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Friuli-Venezia Giulia wine
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 ''Denominazione di origine controllata'' (DOC) and 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''Indicazione Geografica Tipica'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style.〔M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 ISBN 0-7645-5355-0〕 Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Venezie wine region which ranks with Tuscany and Piedmont as Italy's world class wine regions.〔K. MacNeil ''The Wine Bible'' pg 342-350 Workman Publishing 2001 ISBN 1-56305-434-5〕
==History==
The winemaking history of the Friuli-Venezia Giulia has been strongly influenced by the history of the Friuli and Venezia Giulia regions that were important stops along the Mediterranean spice route from the Byzantine Empire to the trading center of Venice. During the Middle Ages, travelers passing through this area brought grapevines from Macedonia and Anatolia. Under the Habsburg reign, the French grape varieties were introduced.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 287-288 Oxford University Press 2006 ISBN 0-19-860990-6〕 Prior to the phylloxera epidemic over 350 grape varieties were grown in the region. During the 19th century, the region served as a major Mediterranean port for the Austro-Hungarian Empire which bought a Teutonic influence to the area.〔
Following the phylloxera epidemic, winemaking in the Friuli region was very muted and did not begin to garner much attention till the 1970s.〔 The international popularity of Pinot grigio in the 1980s and 1990s help to change the dynamic of Friuli-Venezia Giulia winemaking. Prior to this time vineyard owners sold their grapes in bulk to co-ops and ''négociant''-like wineries that would blend the grapes together. With the success of Mario Schiopetto in bottling and marketing the product of his own vineyard, other vineyard owners followed suit and began opening up small wineries of their own.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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